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FOOD SCIENCE

Elsevier’s Food Science Program features a wide range of journals devoted to the rapid publication of research on all aspects of food science. Timely, authoritative and relevant, these journals provide the critical information that will help keep you up to date with the latest trends and technologies in your field. We also offer an extensive range of books and major reference works to complement your research needs.

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VISIT THE ELSEVIER BOOTH AT IFT...

Elsevier at IFT, 2009
Anaheim, California, 6-10 June
Elsevier booth # 1658

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	Carbohydrate Polymers			International Journal of Food Microbiology
	Food Chemistry			Journal of Cereal Science
	Food Control			Journal of Food Composition and Analysis
	Food Hydrocolloids			Journal of Food Engineering
	Food Microbiology			Journal of Functional Foods
	Food Quality and Preference			LWT- Food Science and Technology
	Food Research International			Meat Science
	Innovative Food Science and Emerging Technologies			Trends in Food Science & Technology
	International Dairy Journal