Latest Impact Factors

Latest Impact Factors from Elsevier's Food Sciences Journals

The latest impact factors* for Food Sciences have just been released and highlights include…

	Trends In Food Science & Technology 2006 Impact Factor WAS 2.861 2007 Impact Factor NOW 3.739

	Food Chemistry 2006 Impact Factor WAS 2.433 2007 Impact Factor NOW 3.052

	Food Hydrocolloids 2006 Impact Factor WAS 2.284 2007 Impact Factor NOW 2.492

	Food Research International 2006 Impact Factor WAS 1.652 2007 Impact Factor NOW 2.271

	Journal Of Food Composition And Analysis 2006 Impact Factor WAS 1.655 2007 Impact Factor NOW 2.106

Listed by Impact Factor

Journal Title	2006 Impact Factor WAS	2007 Impact Factor NOW
Trends In Food Science & Technology	2.861	3.739
Food Chemistry	2.433	3.052
Food Hydrocolloids	2.284	2.492
Food Research International	1.652	2.271
Journal Of Food Composition And Analysis	1.655	2.106
Meat Science	1.84	2.006
Journal Of Food Engineering	1.696	1.848
Food Control	1.579	1.823
Food Quality And Preference	1.365	1.796
Innovative Food Science And Emerging Technologies	n/a	1.713
LWT-Food Science And Technology	1.299	1.589

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